As summer comes to a close, this collaboration promises an ambiance heavy evening and a fresh take on a night out for drinks. Come celebrate the fruits of late summer through four artisanal cocktails paired with seasonal charcuterie crafted by Star Bright Farm’s bounty. Mark, our trusted mixologist, will lead everyone through the handmade process of each drink- from foraging, to infusing, to mixing. Meanwhile, savor a perfect setting for a memorable date night or for mingling with fellow enthusiasts of creativity and culinary arts.

Mark Sullivan Bernal has lived and worked in restaurants for over 25 years from a beach café on Canandaigua Lake in New York’s Finger Lakes, to the Top of the Standard Hotel in Manhattan, to Woodberry Kitchen and Old LIne Spirits in the city that he dreams in and believes in, Baltimore. He envisions a rebirth in hospitality that values human contact, genuine conversation, and unforgettable lived experiences, rather than tablets and devices, guest notes in Open Table, and endless take-out.

As the spirit behind No Spade to Follow LLC, Mark has designed beverage and education programs with local innovators including BLK Swan, C.A.n.E Collective, Rocklands Farm Winery, and DiPasquale's recently opened Forno. With his sister, Mark runs the poetry cocktail collaboration, Dreamwood, in Hampden.

$90 per person

21+ only. No outside food or drink. No children or pets please.

Friday, September 26th, 2025 6-8pm

**There is no physical ticket for our events! We will have a guest list and check in! Please select On Farm Pick Up to avoid paying for shipping. ABSOLUTELY NO REFUNDS IF YOU CAN”T MAKE THE EVENT.