Focaccia & Flowers: A Hands-On Bread Workshop

Join us for a hands-on workshop where you’ll learn to make your own focaccia dough from scratch—and then turn it into edible art using fresh herbs and seasonal flowers from our gardens. Perfect for curious bakers, garden lovers, or anyone looking to try something new, this intimate class is all about creativity, flavor, and fun.

Each participant will leave with a beautifully baked focaccia, recipe card, new bread-making skills, and a charming baking dish ( Enamel from Crow Canyon Home) to keep the inspiration going at home. Spots are limited to keep the class personal and engaging—come ready to knead, decorate, and enjoy.

This class will be taught by Sarah Malphrus who has a history baking with top restaurants in Baltimore and New York. She currently works for McCormick developing recipes. We feel fortunate to have Sarah join us and share her talents!

This class is limited to 12 people

Price: $95 ( Includes enamel baking dish from Crow Canyon Home)

Time 1:00-3pm Saturday September 13