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Workshop - Fermenting with HEX

Sunday, October 20, from 11 AM -2PM.

Learn to Make Kraut-Chi and Kombucha Tea! At Star Bright Farm - With Meaghan and Shane Carpenter, Co- Founders of HEX Ferments, will give a visual presentation on the cultural history, techniques and health benefits of fermented foods. While talking about what HEX Ferments mission is as a local company specializing in an ancient culinary tradition with newfound admiration in our contemporary food culture. In this hands-on workshop we will make a Kraut-Chi together and visually walk through the steps of making kombucha tea. Star Bright Farm will be hosting and suppling the workshop with produce grown on the farm, plus organic and local-organic spices from surrounding farms. All Participants go home with a jar we made in class to see through the final stages of fermentation, a copy of the recipe we made, with step by step instructions and list of resources for more exploration. Samples of HEX Ferments Sauerkraut, Pickles, Kimchi and Kombucha will be enjoyed and items for purchase will be available (fermentation books, kombucha SCOBYs, HEX Ferments goods).

We ask participants to bring their own cutting board and knife

Photo Credit: Jacqueline Schlossman

Earlier Event: October 19
Workshop - All about Hydrosol